Goueroin us for an exclusive gourmet dining eventfrom the 7th -10th February, hosted by GrandChef André Jaeger and Sopwell House.A delectable seven course menu has been carefully craftedfor three nights only featuring aged Scotch beef teriyaki style,black cod with sour tien cabbage and passion fruit soufflé.Three, five and seven course menus available.From £75 per person, £105 with expert wine pairing.Overnight package including five course dinner availablefrom £269 per room.Wednesday 7th Saturday 10th February 2018To find out more or to book your exclusive place:Call 01727 864477, email enquiries@sopwellhouse.co.ukor visit www.sopwellhouse.co.ukSOPWELLHOUSE

Date: 24 January 2018

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Ab Hotels T/A Sopwell House Hotel

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Gou er oin us for an exclusive gourmet dining event from the 7th -10th February, hosted by Grand Chef André Jaeger and Sopwell House. A delectable seven course menu has been carefully crafted for three nights only featuring aged Scotch beef teriyaki style, black cod with sour tien cabbage and passion fruit soufflé. Three, five and seven course menus available. From £75 per person, £105 with expert wine pairing. Overnight package including five course dinner available from £269 per room. Wednesday 7th Saturday 10th February 2018 To find out more or to book your exclusive place: Call 01727 864477, email enquiries@sopwellhouse.co.uk or visit www.sopwellhouse.co.uk SOPWELL HOUSE